Suck My Simcoe V2

Batch Size: 11.50 gal	Style: Double IPA (22A)
Boil Size: 14.11 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Full Grain 15 Gallon Pot
Bitterness: 215.3 IBUs	Boil Time: 90 min
Est OG: 1.083 (19.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
10 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	2
2 lbs 10.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
4.00 oz	Cascade [5.9%] - Mash Hop	Hops	4
4.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	5
1 lbs 4.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min	Hops	7
6.00 oz	Simcoe [12.9%] - Boil 5 min	Hops	8
4.00 oz	Cascade [5.5%] - Boil 5 min	Hops	9
4.00 oz	Centennial [10.0%] - Boil 5 min	Hops	10
6.00 oz	Simcoe [12.9%] - Steep 25 min	Hops	11
3.00 oz	Cascade [5.5%] - Steep 25 min	Hops	12
3.00 oz	Centennial [9.5%] - Steep 25 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
2.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	15
2.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	16

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