@ (a lactose IPA with Vanilla)

Brewer: Jonathan
Batch Size: 12.00 gal	Style: Double IPA (22A)
Boil Size: 13.79 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: 15gal pot and 25gal cooler
Bitterness: 80.4 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 gal	SCWA District 1 NE-IPA/Malt focused	Water	1
9.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
6.60 g	Salt (Mash 60 min)	Misc	3
6.00 g	Calcium Chloride (Mash 60 min)	Misc	4
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
25 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
5 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	7
2 lbs 10.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	8
1 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	9
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	10
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	11
2.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	12
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	13
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	14
2.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	15
2.00 oz	Citra [12.0%] - Steep 20 min	Hops	16
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	17
2.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	18
1.00 items	Vanilla Bean Pod (Boil 0 min)	Misc	19
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	20
1.00 items	Vanilla Bean Pod (Primary 10 days)	Misc	21
2.00 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	22
2.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	23
2.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	24
2.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	25
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	26
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	27
2.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	28
3.00 items	Vanilla Bean Pod (Secondary 4 days)	Misc	29

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