` (Grave a Paxton tribute)

Brewer: Jon and Bill
Batch Size: 12.50 gal	Style: American IPA (21A)
Boil Size: 14.53 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Full Grain 15 Gallon Pot
Bitterness: 55.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.50 gal	SCWA District 1 NE-IPA/Malt focused	Water	1
9.38 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
6.87 g	Salt (Mash 60 min)	Misc	3
6.25 g	Calcium Chloride (Mash 60 min)	Misc	4
3.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
15 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	6
5 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	7
5 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	8
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
1.00 oz	EXP Grapefruit [11.0%] - First Wort	Hops	10
2 lbs	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	11
1.00 oz	Cascade [3.0%] - Boil 20 min	Hops	12
1.00 oz	Citra [9.0%] - Boil 20 min	Hops	13
1.00 oz	EXP Grapefruit [11.0%] - Boil 20 min	Hops	14
2.50 items	Chiller (Boil 15 min)	Misc	15
2.00 oz	Citra [9.0%] - Steep 20 min	Hops	16
2.00 oz	Mosaic (HBC 369) [9.2%] - Steep 20 min	Hops	17
1.00 oz	007: The Golden Hop [8.3%] - Steep 20 min	Hops	18
1.00 oz	Centennial [6.5%] - Steep 20 min	Hops	19
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	20
2.50 oz	Comet [9.5%] - Dry Hop 7 days	Hops	21
2.00 oz	Kohatu [6.5%] - Dry Hop 7 days	Hops	22
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	23

BeerSmith™ Recipes and Web Editor