Dr. OJ

All Grain Recipe

Submitted By: mehrhoff (Shared)
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Brewer: Jonathan
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.01 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Full Grain 15 Gallon Pot
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal SCWA District 1 NE-IPA/Malt focused Water 1
9.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
6.60 g Salt (Mash 60 min) Misc 3
6.00 g Calcium Chloride (Mash 60 min) Misc 4
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
24 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
3 lbs 14.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 7
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 8
2.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 9
1.06 oz Azacca [10.7%] - First Wort Hops 10
1.00 items Chiller (Boil 15 min) Misc 11
1.59 oz Comet [9.5%] - Boil 5 min Hops 12
1.23 oz Azacca [10.7%] - Boil 5 min Hops 13
1.23 oz Citra [12.0%] - Boil 5 min Hops 14
0.71 oz El Dorado [15.0%] - Boil 5 min Hops 15
1.59 oz Comet [9.5%] - Steep 20 min Hops 16
1.23 oz Citra [12.0%] - Steep 20 min Hops 17
0.71 oz El Dorado [15.0%] - Steep 20 min Hops 18
0.53 oz Azacca [10.7%] - Steep 20 min Hops 19
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 20
1.41 oz Comet [9.5%] - Dry Hop 10 days Hops 21
1.23 oz Citra [12.0%] - Dry Hop 10 days Hops 22
0.71 oz Azacca [15.0%] - Dry Hop 10 days Hops 23
0.71 oz El Dorado [15.0%] - Dry Hop 10 days Hops 24
1.59 oz Comet [9.5%] - Dry Hop 4 days Hops 25
1.23 oz Citra [12.0%] - Dry Hop 4 days Hops 26
0.71 oz El Dorado [15.0%] - Dry Hop 4 days Hops 27
0.53 oz Azacca [15.0%] - Dry Hop 4 days Hops 28

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