Red Tide Gose 2.0 
All Grain Recipe
Submitted By: mehrhoff (Shared)
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| Brewer: Bill and Jon | |
| Batch Size: 11.00 gal | Style: Gose (27 ) |
| Boil Size: 14.10 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 8.3 IBUs | Boil Time: 30 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 gal |
SCWA District 1 NE-IPA/Malt focused |
Water |
1 |
| 14.45 g |
Salt (Mash 60 min) |
Misc |
2 |
| 7.88 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.25 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.63 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 12 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
6 |
| 6 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
| 0.95 oz |
Kohatu [6.5%] - Boil 20 min |
Hops |
8 |
| 0.95 oz |
Kohatu [6.5%] - Boil 5 min |
Hops |
9 |
| 102.41 g |
lime rind (Boil 5 min) |
Misc |
10 |
| 2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
11 |
| 1.41 oz |
Kohatu [6.5%] - Dry Hop 6 days |
Hops |
12 |
Notes
1600 22 May 2017 BIAB Mashed, pH 5.59
1000 22 May 2017 Temp 113F Pitch 6 capsuls PB-8 allowing to cool down overnight. SG 1.041.
1230 23 May 2017 Temp 88F pH 4.00 SG 1.041
1600 23 May 2017 pH 3.7 SG 1.041 Fininshing brewday as instructedThis Recipe Has Not Been Rated
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