Stone Temple Pilot batch

Brewer: Jonathan
Batch Size: 35.00 gal	Style: American IPA (21A)
Boil Size: 41.24 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: The Forge Space
Bitterness: 57.8 IBUs	Boil Time: 75 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
32.00 gal	Bill's house	Water	1
25.60 g	Salt (Mash 60 min)	Misc	2
22.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
16.00 g	Calcium Chloride (Mash 60 min)	Misc	4
3.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
50 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
8 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	7
2 lbs 10.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	8
2 lbs	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	9
2.12 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	10
2.47 oz	EXP Stonefruit [13.3%] - Boil 15 min	Hops	11
1.06 oz	Citra [12.0%] - Boil 15 min	Hops	12
1.00 items	Start the whirlpool pump (Boil 15 min)	Misc	13
4.23 oz	EXP Stonefruit [13.3%] - Steep 60 min	Hops	14
2.12 oz	Citra [12.0%] - Steep 60 min	Hops	15
0.71 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 60 min	Hops	16
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	17
2.65 oz	Citra [12.0%] - Dry Hop 10 days	Hops	18
2.65 oz	EXP Stonefruit [13.3%] - Dry Hop 10 days	Hops	19
0.63 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 10 days	Hops	20
2.65 oz	Citra [12.0%] - Dry Hop 5 days	Hops	21
2.65 oz	EXP Stonefruit [13.3%] - Dry Hop 4 days	Hops	22
0.63 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 4 days	Hops	23

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