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Saison Du Hoff 
All Grain Recipe
Submitted By: mehrhoff (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: Saison (25B) |
| Boil Size: 13.49 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Full Grain 15 Gallon Pot |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 5 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 2 lbs 10.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 2.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 4 |
| 2 lbs | Rye, Flaked (Briess) (4.6 SRM) | Grain | 5 |
| 0.81 oz | Pekko [12.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Pekko [12.0%] - Boil 20 min | Hops | 7 |
| 2.30 items | Chiller (Boil 15 min) | Misc | 8 |
| 0.71 oz | Pekko [12.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Leeuwenhoek Saison (White Labs #WLP564) | Yeast | 10 |