Saison Du Hoff

All Grain Recipe

Submitted By: mehrhoff (Shared)
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Batch Size: 11.50 galStyle: Saison (25B)
Boil Size: 13.49 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Full Grain 15 Gallon Pot
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
5 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
2 lbs 10.00 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 2.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
2 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 5
0.81 oz Pekko [12.0%] - Boil 60 min Hops 6
0.71 oz Pekko [12.0%] - Boil 20 min Hops 7
2.30 items Chiller (Boil 15 min) Misc 8
0.71 oz Pekko [12.0%] - Boil 5 min Hops 9
1.0 pkgs Leeuwenhoek Saison (White Labs #WLP564) Yeast 10

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