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Cold Brew Stout 
All Grain Recipe
Submitted By: mehrhoff (Shared)Members can download and share recipes
| Brewer: Jonathan | |
| Batch Size: 15.00 gal | Style: American Stout (20B) |
| Boil Size: 18.57 gal | Style Guide: BJCP 2015 |
| Color: 33.4 SRM | Equipment: The Forge Space |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Black Barley (Briess) (500.0 SRM) | Grain | 3 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 1.73 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |
| 3.00 lbs | Costco Rowandan Coffee (Secondary 24 hours) | Misc | 7 |