BillBrut

All Grain Recipe

Submitted By: mehrhoff (Shared)
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Brewer: Jonathan
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: BIAB 5
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Bill's house Water 1
4.00 g Salt (Mash 60 min) Misc 2
3.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.50 g Calcium Chloride (Mash 60 min) Misc 4
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 7
1.76 oz El Dorado [15.0%] - Steep 60 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
5.29 oz El Dorado [15.0%] - Dry Hop 10 days Hops 11

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