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BillBrut 
All Grain Recipe
Submitted By: mehrhoff (Shared)Members can download and share recipes
| Brewer: Jonathan | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: BIAB 5 |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Bill's house | Water | 1 |
| 4.00 g | Salt (Mash 60 min) | Misc | 2 |
| 3.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 2.50 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 1 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 7 |
| 1.76 oz | El Dorado [15.0%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 5.29 oz | El Dorado [15.0%] - Dry Hop 10 days | Hops | 11 |