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Base IPA Malt Profile 
All Grain Recipe
Submitted By: mehrhoff (Shared)Members can download and share recipes
| Brewer: Jonathan | |
| Batch Size: 47.00 gal | Style: American IPA (21A) |
| Boil Size: 49.46 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: 55 Gallon Boilermaker setup |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 75 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 10 lbs 12.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 5 lbs | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 3 |
| 2 lbs 10.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs 2.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 5 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 6 |