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Schloh 
All Grain Recipe
Submitted By: mehrhoff (Shared)Members can download and share recipes
| Brewer: Jonathan | |
| Batch Size: 32.00 gal | Style: American Lager ( 1B) |
| Boil Size: 36.27 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: The Forge Space |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Brulosophy lager beer method |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
| 0.35 oz | Galaxy [14.0%] - Boil 60 min | Hops | 3 |
| 1.41 oz | Galaxy [14.0%] - Boil 20 min | Hops | 4 |
| 1.76 oz | Galaxy [14.0%] - Boil 5 min | Hops | 5 |
| 3.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |
| 2.12 oz | Galaxy [14.0%] - Dry Hop 10 days | Hops | 7 |