CHOPPED! 
All Grain Recipe
Submitted By: mehrhoff (Shared)
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| Brewer: Jonathan | |
| Batch Size: 15.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 16.12 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: BIAB 5 |
| Bitterness: 5.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 0.42 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
This Recipe Has Not Been Rated
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