Ingredients
Amount |
Name |
Type |
# |
15.32 gal |
Newlands Spring Water |
Water |
1 |
22 lbs 0.74 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
10.58 oz |
Carared (20.0 SRM) |
Grain |
4 |
5.29 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
20.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
2.00 oz |
Nelson Sauvin [12.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
9 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
2.00 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
12 |
2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
13 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
7.76 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
15 |