Red Menace

All Grain Recipe

Submitted By: thehopdoctor (Shared)
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Batch Size: 10.00 galStyle: American IPA ()
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 94.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.32 gal Newlands Spring Water Water 1
22 lbs 0.74 oz Vienna Malt (3.5 SRM) Grain 2
10.58 oz Caramunich Malt (56.0 SRM) Grain 3
10.58 oz Carared (20.0 SRM) Grain 4
5.29 oz Special B Malt (180.0 SRM) Grain 5
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
20.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
2.00 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
2.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 12
2.00 oz Centennial [10.0%] - Boil 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
7.76 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

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