S B 1 (Nattpanik)

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: BPs Grainfather 60min
Bitterness: 47.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: BPs Medium body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Skråmsta	Water	1
12 lbs 2.01 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
14.11 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	4
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
2.00 g	Calcium Chloride (Mash 60 min)	Misc	7
4.00 ml	Lactic Acid (Mash 60 min)	Misc	8
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	9
1.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
1.00 g	Calcium Chloride (Boil 60 min)	Misc	11
2.70 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
0.25 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
0.25 tsp	Protafloc (Boil 15 min)	Misc	14
0.71 oz	Cascade [5.5%] - Boil 10 min	Hops	15
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	16
1.06 oz	Cascade [5.5%] - Steep 30 min	Hops	17
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	18
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	19
1.76 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	20

BeerSmith™ Recipe Cloud