Third Wind Baltic Porter

All Grain Recipe

Submitted By: BrewerPT34 (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter (9C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 29.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Lager, Three Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Post Falls, Idaho Water 1
13 lbs 8.00 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Pale Chocolate (220.0 SRM) Grain 4
8.00 oz Special Roast (50.0 SRM) Grain 5
2.40 oz Midnight Wheat (550.0 SRM) Grain 6
0.85 oz Magnum [13.2%] - Boil 60 min Hops 7
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8
5.00 oz Toasted coconut (Secondary 7 days) Misc 9
2.00 oz Cacao Nibs (Secondary 7 days) Misc 10

Notes

Transferred mash water at 170, ended at 167, 152 after grains added but pH 5.56 (estimated to be 5.31); added 10 grams of gypsum and reached pH of 5.50. Final mash temp was 150-152 and pH was 5.40. Fermented strong at 50-52F pretty consistently, then mid 50s to finish primary for a few days at least. Dumped yeast by changing jar out on 10/5, and brought inside house; SG about 1.026-8ish. Added dry lager yeast 23 on 10/5 but it was expired and I didn’t see any activity. So I added a fresh 23 on 10/6, still saw minimal activity. 10/12: changed jar out. SG 1.023ish. Added 5.3 oz fresh toasted coconut and 2 oz cocoa nibs.

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