[GF] Bohemian Brut 
All Grain Recipe
Submitted By: rshwayder (Shared)
Members can download and share recipes
| Brewer: Ryan Shwayder | |
| Batch Size: 5.50 gal | Style: Czech Pale Lager ( 3A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Grainfather No Sparge |
| Bitterness: 8.7 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 0.995 SG (-1.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Laguna Hills, Reverse Osmosis |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.25 tsp |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 3.01 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 1.00 tsp |
Amylase Enzyme (Mash 2 hours) |
Misc |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 4.00 oz |
Saaz [3.2%] - Steep 10 min |
Hops |
8 |
| 2.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
9 |
| 1.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
10 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
| 1.00 tsp |
Amylase Enzyme (Secondary 3 days) |
Misc |
12 |
| 1.00 items |
Ultra Ferm (White Labs) (Secondary 7 days) |
Misc |
13 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 2 days |
Hops |
14 |
Notes
~8 gallons for complete BIAB no-sparge
0.24396 gallons per centimeter
7.75 gal = 31.768 cm
5.50 gal = 22.545 cm
Check for 2.050 cm (0.5 gal) boiloff after 30 min
pH was ~5.4 ATC. Added a touch of phosphoric acid to drop to ~5.3
Ultra-Ferm was added after a few days.
Decided to dry hop 2 oz of Hallertau MittelfruhThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor