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Wedding IPA II 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 16.00 gal | Style: American IPA (21A) |
| Boil Size: 20.19 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: O'Dell Brewhouse 15 gallon |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.00 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Citra Cryo [24.4%] - Steep 15 min | Hops | 5 |
| 1.00 oz | Simcoe Cryo [27.0%] - Steep 15 min | Hops | 6 |
| 3.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |
| 1.00 oz | Mosaic Cryo [25.6%] - Dry Hop 3 days | Hops | 8 |