Refreshing Light DIPA

Brewer: AVZ
Batch Size: 5.50 gal	Style: American Strong Ale (22B)
Boil Size: 8.46 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 78.6 IBUs	Boil Time: 60 min
Est OG: 1.110 (25.9° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.036 SG (9.0° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Los Angeles, CA (East)	Water	1
19 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1 lbs	Honey Malt (25.0 SRM)	Grain	6
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	7
1.00 oz	Sorachi Ace [12.0%] - First Wort	Hops	8
2 lbs	Dememera Sugar [Boil] (2.0 SRM)	Sugar	9
0.50 oz	Columbus (Tomahawk) [16.3%] - Boil 90 min	Hops	10
1.00 ml	Fermcap-S (Boil 90 min)	Misc	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00	Servomyces (Boil 10 min)	Misc	13
0.50 oz	Azacca Hop [15.0%] - Boil 5 min	Hops	14
0.50 oz	Denali [15.4%] - Boil 5 min	Hops	15
0.50 oz	Eureka [18.4%] - Boil 5 min	Hops	16
0.50 oz	Azacca [15.0%] - Steep 30 min	Hops	17
0.50 oz	Denali [15.4%] - Steep 30 min	Hops	18
0.50 oz	Eureka [18.4%] - Steep 30 min	Hops	19
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	20

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