Gonzo

All Grain Recipe

Submitted By: Stovepipe (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.48 galStyle Guide: BJCP 2021
Color: 43.7 SRMEquipment: My Equipment
Bitterness: 62.8 IBUsBoil Time: 90 min
Est OG: 1.099 (23.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 gal Wolfsville, Maryland Water 1
25.71 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.23 g Baking Soda (Mash 60 min) Misc 3
5.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.28 g Calcium Chloride (Mash 60 min) Misc 5
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
11.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
3.24 g Baking Soda (Sparge 60 min) Misc 11
2.64 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.57 g Calcium Chloride (Sparge 60 min) Misc 13
0.30 oz Warrior [15.0%] - Boil 90 min Hops 14
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 15
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 16
3.00 oz Cascade [5.5%] - Steep 20 min Hops 17
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 18
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 19
4.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine