Make out session ipa

All Grain Recipe

Submitted By: sinnert (Shared)
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Batch Size: 7.00 galStyle: Belgian IPA (21B)
Boil Size: 8.60 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Wheat, Flaked (1.6 SRM) Grain 2
3 lbs 2.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 1.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.68 oz Citra [12.0%] - Boil 60 min Hops 5
0.68 oz Amarillo [9.2%] - Boil 40 min Hops 6
1.02 oz Amarillo [9.2%] - Boil 20 min Hops 7
0.68 oz Galaxy [14.0%] - Boil 15 min Hops 8
0.95 oz Cascade [5.5%] - Boil 5 min Hops 9
1.40 oz Cascade [5.5%] - Boil 0 min Hops 10
1.4 pkgs American Ale II (Wyeast Labs #1272) Yeast 11

Notes

Brewed 9.29

This Recipe Has Not Been Rated

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