Make out session ipa

Batch Size: 7.00 gal	Style: Belgian IPA (21B)
Boil Size: 8.60 gal	Style Guide: BJCP 2015
Color: 9.2 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 61.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 6.40 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 6.40 oz	Wheat, Flaked (1.6 SRM)	Grain	2
3 lbs 2.40 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs 1.60 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
0.68 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.68 oz	Amarillo [9.2%] - Boil 40 min	Hops	6
1.02 oz	Amarillo [9.2%] - Boil 20 min	Hops	7
0.68 oz	Galaxy [14.0%] - Boil 15 min	Hops	8
0.95 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.40 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.4 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	11

Brewed 9.29

BeerSmith™ Recipes and Web Editor