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Stubrew amber ale 
All Grain Recipe
Submitted By: dragonfire540 (Shared)Members can download and share recipes
| Batch Size: 7.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 11.32 gal | Style Guide: BJCP 1999 |
| Color: 8.5 SRM | Equipment: StuBrew BrewMaster 2000 (7 Gal) - All Grain |
| Bitterness: 38.8 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 1 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 3 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |