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Common Caribou (1.2) 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: California Common (19B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 64.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.44 gal | Fox, AK | Water | 1 |
| 8 lbs 8.00 oz | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 2 |
| 1 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.75 oz | Northern Brewer [6.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Northern Brewer [6.0%] - Boil 20 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Northern Brewer [6.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |