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Newly Wed Red Graff 
All Grain Recipe
Submitted By: jstark56 (Shared)Members can download and share recipes
| Brewer: Cary | |
| Batch Size: 3.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 4.96 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.40 oz | Roasted Barley (300.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 7 lbs 2.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 0.40 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 7 |
| 2.21 gal | Apple Juice - Honeycrisp [Primary] (3.0 SRM) | Juice | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |