Multigrain Red

All Grain Recipe

Submitted By: b745920 (Shared)
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Brewer: Scott Fall
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.52 galStyle Guide: BJCP 2004
Color: 12.0 SRMEquipment: Scott's Pot and Cooler ( 5 Gal) - All Grain
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Primary 7 - Secondary 7
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramunich II (46.0 SRM) Grain 2
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 3
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
0.75 oz Williamette [5.5%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.25 oz Williamette [5.5%] - Steep 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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