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Multigrain Red 
All Grain Recipe
Submitted By: b745920 (Shared)Members can download and share recipes
| Brewer: Scott Fall | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2004 |
| Color: 12.0 SRM | Equipment: Scott's Pot and Cooler ( 5 Gal) - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Primary 7 - Secondary 7 |
| ABV: 6.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich II (46.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Williamette [5.5%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.25 oz | Williamette [5.5%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |