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Old Rasputin Clone 
All Grain Recipe
Submitted By: Scbrooks87 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 29.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 77.5 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs | Caramalt Malt - 35L (Bairds) (35.0 SRM) | Grain | 2 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 3.25 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 2 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |