Zombie dust clone

All Grain Recipe

Submitted By: Scbrooks87 (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 67.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
8.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
8.48 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 5
10.08 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
1.00 oz Citra [13.0%] - First Wort Hops 7
1.00 oz Citra [13.0%] - Boil 15 min Hops 8
1.00 oz Citra [13.0%] - Boil 5 min Hops 9
1.00 oz Citra [13.0%] - Boil 1 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.00 oz Citra [13.0%] - Dry Hop 10 days Hops 12

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