BA Imperial Breakfast Stout

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Imperial Stout (20C)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 38.7 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 58.9 IBUsBoil Time: 90 min
Est OG: 1.116 (27.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.042 SG (10.5° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
8.00 oz Corn, Flaked (1.3 SRM) Grain 7
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
1.00 oz Warrior [15.0%] - First Wort Hops 9
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 10
1.25 oz Willamette [5.5%] - Boil 30 min Hops 11
1.75 oz Willamette [5.5%] - Boil 10 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13
0.50 lbs Coffee (Whole) (Secondary 7 days) Misc 14

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