Triple Loral IPA

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 85.1 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
1 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 5
1 lbs Wheat, Torrified (1.7 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
0.75 oz Magnum [14.0%] - First Wort Hops 9
1.50 oz Loral [9.2%] - Boil 30 min Hops 10
1.00 Wort Chiller (Boil 30 min) Misc 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.50 oz Loral [9.2%] - Boil 15 min Hops 13
1.50 oz Loral [9.2%] - Boil 5 min Hops 14
1.50 oz Loral [9.2%] - Dry Hop 5 days Hops 15

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