Fassina citra amarillo simcoe - Recipe

Fassina citra amarillo simcoe (1 ratings)

Brewer: Ricardo Fassina
Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 15.85 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: FASSINA'S BEER
Bitterness: 64.7 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 15.10 oz	Chateau Pale Ale (4.1 SRM)	Grain	1
11 lbs 0.37 oz	Chateau Pilsner 2 Row (1.6 SRM)	Grain	2
2 lbs 14.63 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
1.76 oz	Magnum [12.9%] - First Wort	Hops	4
3.53 oz	Citra [11.6%] - Steep 20 min	Hops	5
1.76 oz	Amarillo [9.2%] - Steep 20 min	Hops	6
1.76 oz	Simcoe [11.5%] - Steep 20 min	Hops	7
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
5.29 oz	Citra [12.0%] - Dry Hop 5 days	Hops	9
3.53 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	10
1.76 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	11

by Bomar