Fassina citra amarillo simcoe (1 ratings)

All Grain Recipe

Submitted By: ricardofassina (Shared)
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Brewer: Ricardo Fassina
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: FASSINA'S BEER
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Chateau Pale Ale (4.1 SRM) Grain 1
11 lbs 0.37 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 2
2 lbs 14.63 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.76 oz Magnum [12.9%] - First Wort Hops 4
3.53 oz Citra [11.6%] - Steep 20 min Hops 5
1.76 oz Amarillo [9.2%] - Steep 20 min Hops 6
1.76 oz Simcoe [11.5%] - Steep 20 min Hops 7
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
5.29 oz Citra [12.0%] - Dry Hop 5 days Hops 9
3.53 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10
1.76 oz Amarillo [9.2%] - Dry Hop 0 days Hops 11

Ratings

use eureka instead of magnum

by Bomar

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