BeerSmith™ Recipes and Web Editor
Bøgedal Hvede 
All Grain Recipe
Submitted By: trko (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Witbier (24A) |
| Boil Size: 17.56 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Bryggeriet |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 3.67 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 18 lbs 1.72 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2 lbs 0.14 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3.65 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 3.17 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 60.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 48.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 3.6 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |