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Fresh Hop 9/17/18 
All Grain Recipe
Submitted By: benmork (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 9.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 3 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |