039 En pønk

Brewer: Enkle Menn
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 8.83 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 58.7 IBUs	Boil Time: 80 min
Est OG: 1.049 (12.0° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.010 SG (2.5° P)	Fermentation: My Aging Profile
ABV: 5.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12 lbs 9.06 oz	Pale Malt (2 Row) UK (2.5 SRM)	Grain	1
11.64 oz	Caramel/Crystal Malt - 60L (50.8 SRM)	Grain	2
0.71 oz	Chinook [11.1%] - Boil 60 min	Hops	3
0.35 oz	Ahtanum [3.8%] - Boil 60 min	Hops	4
0.71 oz	Chinook [11.1%] - Boil 30 min	Hops	5
0.44 oz	Ahtanum [3.8%] - Boil 30 min	Hops	6
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
0.97 oz	Chinook [11.1%] - Boil 5 min	Hops	9
0.44 oz	Ahtanum [3.8%] - Boil 5 min	Hops	10
0.44 oz	Nelson Sauvin [11.0%] - Boil 5 min	Hops	11
0.44 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.32 oz	Ahtanum [3.8%] - Dry Hop 3 days	Hops	14
1.32 oz	Cascade [6.0%] - Dry Hop 3 days	Hops	15
1.32 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	16
1.15 oz	Chinook [11.1%] - Dry Hop 3 days	Hops	17
0.71 oz	Nelson Sauvin [11.0%] - Dry Hop 3 days	Hops	18
0.35 oz	Amarillo [8.7%] - Dry Hop 3 days	Hops	19

Skylte med 5 liter Basert på Brewdogs Punk IPA 2010 Tørrhumling i 3 dager grunnet omstendigheter Tappet på flaske 9. oktober 2018

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