Grapefreet Pale Ale v1.1

Batch Size: 5.55 gal	Style: American Pale Ale (18B)
Boil Size: 7.47 gal	Style Guide: BJCP 2015
Color: 9.6 SRM	Equipment: BIAB - 21l
Bitterness: 48.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 5.91 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
15.87 oz	Crystal, Light (Simpsons) (52.8 SRM)	Grain	2
8.82 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
0.53 oz	Chinook [13.0%] - Boil 60 min	Hops	4
1.06 oz	Centennial [9.4%] - Boil 15 min	Hops	5
1.06 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	6
1.06 oz	Centennial [9.4%] - Boil 0 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
100.00 g	Grapefruit Peel (Primary 14 days)	Misc	9
200.00 g	Grapefruit, flesh (Primary 14 days)	Misc	10
1.06 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	11
1.00 oz	Centennial [9.4%] - Dry Hop 5 days	Hops	12

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