Grapefreet Pale Ale v1.1

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: BIAB - 21l
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
15.87 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 2
8.82 oz Munich I (Weyermann) (7.1 SRM) Grain 3
0.53 oz Chinook [13.0%] - Boil 60 min Hops 4
1.06 oz Centennial [9.4%] - Boil 15 min Hops 5
1.06 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
1.06 oz Centennial [9.4%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
100.00 g Grapefruit Peel (Primary 14 days) Misc 9
200.00 g Grapefruit, flesh (Primary 14 days) Misc 10
1.06 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11
1.00 oz Centennial [9.4%] - Dry Hop 5 days Hops 12

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