Barke Up Munich Dunkel 
All Grain Recipe
Submitted By: JAlonz0 (Shared)
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| Batch Size: 6.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 18.4 SRM | Equipment: RoboBrew |
| Bitterness: 21.5 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: RIMS-Med Step Mash - Pro/Alpha/Dex |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Distilled Water |
Water |
1 |
| 3.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.60 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 11 lbs |
Barke Munich (7.8 SRM) |
Grain |
7 |
| 7.04 oz |
Carafa I (337.0 SRM) |
Grain |
8 |
| 7.04 oz |
Caramunich II (45.0 SRM) |
Grain |
9 |
| 1.00 oz |
Perle [4.5%] - Boil 90 min |
Hops |
10 |
| 1.00 oz |
Hallertau [3.8%] - Boil 20 min |
Hops |
11 |
| 5.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
12 |
Taste Notes
Starter
4/14/18 2308 Slurry ~200mL
Step Starter
1L 3oz DME ~ 1.028OG
+1.5L 8oz DME ~1.036OGThis Recipe Has Not Been Rated
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