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Thwaites Dark Mild 
All Grain Recipe
Submitted By: CharlieButterworth (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: Dark Mild (13A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 22.3 SRM | Equipment: Butterworth Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.05 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 11.99 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 0.82 oz | Challenger [6.9%] - Boil 60 min | Hops | 4 |
| 0.24 oz | Fuggle [4.5%] - Boil 10 min | Hops | 5 |