Recipe
All Grain Recipe
Submitted By: CharlieButterworth (Shared)Members can download and share recipes
Batch Size: 5.75 gal | Style: Dark Mild (13A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 2.8 SRM | Equipment: Butterworth Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 3.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |