Recipe

All Grain Recipe

Submitted By: CharlieButterworth (Shared)
Members can download and share recipes

Batch Size: 5.75 galStyle: Dark Mild (13A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Butterworth Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine