Jess - Hazy hash NEIPA - AG 5G - Recipe

Jess - Hazy hash NEIPA - AG 5G

Batch Size: 5.75 gal	Style: Specialty IPA (21B)
Boil Size: 7.01 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Mash & Boil
Bitterness: 124.4 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
3 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
4.00 oz	Carawheat (MFB) (50.0 SRM)	Grain	5
8.00 oz	DME Golden Light (Briess) (2.0 SRM)	Dry Extract	6
4.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	7
4.00 oz	Galaxy [14.0%] - Steep 10 min	Hops	8
2.00 oz	El Dorado [15.0%] - Steep 20 min	Hops	9
1.00 oz	Amarillo Hop Hash [21.0%] - Steep 10 min	Hops	10
1.00 oz	El Dorado Hop hash [25.0%] - Steep 10 min	Hops	11
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	12
2.00 oz	El Dorado [15.0%] - Dry Hop 10 days	Hops	13
2.00 oz	Galaxy [14.0%] - Dry Hop 10 days	Hops	14
1.00 oz	Amarillo Hop Hash [21.0%] - Dry Hop 10 days	Hops	15
1.00 oz	Cryo Mosaic [24.1%] - Dry Hop 10 days	Hops	16
1.00 oz	El Dorado Hop hash [25.0%] - Dry Hop 10 days	Hops	17
2.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	18
2.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	19