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Session IPA v1.0 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: BIAB - 21l |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.24 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 10.58 oz | Crystal, Light (Simpsons) (52.8 SRM) | Grain | 4 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.53 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 2.12 oz | Amarillo [9.2%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |