Midnight Beatdown Wheaten Porter (All Grain)

All Grain Recipe

Submitted By: brbrews (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 30.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 1
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 5
5 lbs Wheat Liquid Extract [Boil] (8.0 SRM) Extract 6
1.00 oz Summit [17.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
0.50 oz Cascade [5.5%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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