Pliny The Elder

All Grain Recipe

Submitted By: ro_florence (Shared)
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Batch Size: 5.55 galStyle: Double IPA (22A)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: BIAB - 21l
Bitterness: 96.6 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
8.82 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 2
8.82 oz Carapils (Briess) Organic (1.5 SRM) Grain 3
12.35 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.71 oz Simcoe [13.0%] - Boil 30 min Hops 6
2.47 oz Simcoe [13.0%] - Boil 0 min Hops 7
1.06 oz Centennial [10.0%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 10
1.06 oz Centennial [10.0%] - Dry Hop 14 days Hops 11
1.06 oz Simcoe [13.0%] - Dry Hop 14 days Hops 12
0.35 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 13
0.35 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
0.35 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15

Notes

Pliny the Elder is one of the most coveted double IPAs in America. This recipe comes straight from Russian River (Santa Rosa, Calif.) brewmaster Vinnie Cilurzo and uses over three-quarters of a pound of hops, making for a bitter and fragrant double IPA experience.

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