Pliny The Elder 
All Grain Recipe
Submitted By: ro_florence (Shared)
Members can download and share recipes
| Batch Size: 5.55 gal | Style: Double IPA (22A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: BIAB - 21l |
| Bitterness: 96.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
2 |
| 8.82 oz |
Carapils (Briess) Organic (1.5 SRM) |
Grain |
3 |
| 12.35 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
6 |
| 2.47 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
7 |
| 1.06 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 14 days |
Hops |
10 |
| 1.06 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
11 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
12 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
13 |
| 0.35 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
14 |
| 0.35 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
15 |
Notes
Pliny the Elder is one of the most coveted double IPAs in America. This recipe comes straight from Russian River (Santa Rosa, Calif.) brewmaster Vinnie Cilurzo and uses over three-quarters of a pound of hops, making for a bitter and fragrant double IPA experience.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor