Fresh Hopped Kama Citra

All Grain Recipe

Submitted By: patrickhaggerty (Shared)
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Brewer: P. Haggerty
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: My BIAB
Bitterness: 72.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Evanston Water Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 g Calcium Chloride (Mash 60 min) Misc 5
0.50 oz Centennial [8.5%] - Boil 60 min Hops 6
1.00 oz Cascade [6.3%] - Boil 20 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [6.3%] - Boil 10 min Hops 9
2.00 oz Citra [13.6%] - Steep 10 min Hops 10
3.50 oz Centennial [10.0%] - Steep 10 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Citra [13.6%] - Dry Hop 4 days Hops 13
1.00 oz Cascade [6.3%] - Dry Hop 4 days Hops 14

Taste Notes

Mm

Notes

Tossed in 3.5 ounces of fresh home grown Centennial hops at flameout

This Recipe Has Not Been Rated

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