Fresh Hopped Kama Citra 
All Grain Recipe
Submitted By: patrickhaggerty (Shared)
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| Brewer: P. Haggerty | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: My BIAB |
| Bitterness: 72.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Evanston Water |
Water |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.50 oz |
Centennial [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [6.3%] - Boil 20 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Cascade [6.3%] - Boil 10 min |
Hops |
9 |
| 2.00 oz |
Citra [13.6%] - Steep 10 min |
Hops |
10 |
| 3.50 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.00 oz |
Citra [13.6%] - Dry Hop 4 days |
Hops |
13 |
| 1.00 oz |
Cascade [6.3%] - Dry Hop 4 days |
Hops |
14 |
Taste Notes
MmNotes
Tossed in 3.5 ounces of fresh home grown Centennial hops at flameoutThis Recipe Has Not Been Rated
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