ACME Red

Brewer: Aleahue
Batch Size: 33.29 gal	Style: Red IPA (21B)
Boil Size: 37.28 gal	Style Guide: BJCP 2015
Color: 13.7 SRM	Equipment: 170 l 3 vessel
Bitterness: 61.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage 20
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30.91 gal	IPA-justerat	Water	1
57 lbs 5.12 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 6.80 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	3
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
4.59 oz	Black (761.4 SRM)	Grain	5
32.19 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
28.00 ml	Lactic Acid (Mash 60 min)	Misc	7
26.33 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
7.80 g	Baking Soda (Mash 60 min)	Misc	9
5.82 g	Calcium Chloride (Mash 60 min)	Misc	10
1.06 oz	Chinook [13.0%] - First Wort	Hops	11
2.54 oz	Chinook [13.0%] - Boil 60 min	Hops	12
0.85 oz	Chinook [13.0%] - Boil 30 min	Hops	13
0.63 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	14
0.85 oz	Chinook [13.0%] - Boil 20 min	Hops	15
0.63 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	16
0.85 oz	Centennial [10.0%] - Boil 15 min	Hops	17
0.63 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	18
2.33 oz	Centennial [10.0%] - Boil 10 min	Hops	19
1.69 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	20
2.47 oz	Centennial [10.0%] - Boil 5 min	Hops	21
1.69 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	22
3.39 oz	Centennial [10.0%] - Boil 0 min	Hops	23
3.39 oz	Centennial [10.0%] - Steep 15 min	Hops	24
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	25
1.76 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	26
1.76 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	27
1.69 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	28

Från https://beerandbrewing.com/blind-enthusiasms-acme-red-recipe/ Humle: Centennial 400g Chinook 200g Columbus 200g

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