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Rye me? 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: My Equipment |
| Bitterness: 29.4 IBUs | Boil Time: 30 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 6.03 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10 lbs 15.90 oz | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 2 lbs 8.59 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.51 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 4 |
| 3.53 oz | Cascade [8.7%] - Boil 30 min | Hops | 5 |
| 3.53 oz | Cascade [8.7%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.53 oz | Cascade [8.7%] - Dry Hop 0 days | Hops | 8 |