Epic Pale Ale - Recipe - BeerSmith Cloud

Epic Pale Ale (3 ratings)

All Grain Recipe

Submitted By: wyzazz (Shared)
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Brewer: Danny R. Wyszynski
Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 8.12 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: 3000W Electric Keggle/Heatsticks
Bitterness: 30.5 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)	Fermentation: My Aging Profile
ABV: 5.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9 lbs 9.60 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	2
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	3
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
0.75 oz	Cascade [5.0%] - Boil 60 min	Hops	5
0.75 oz	Cascade [5.0%] - Boil 30 min	Hops	6
1.25 oz	Cascade [5.0%] - Boil 10 min	Hops	7
1.50 oz	Cascade (Whirlpool 20 mins) [5.0%] - Boil 0 min	Hops	8
1.50 oz	Cascade (Whirlpool another 20 mins) [5.0%] - Boil 0 min	Hops	9
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
1.00 oz	Cascade (Cold Crash 2nd Dry Hop) [5.0%] - Dry Hop 5 days	Hops	11
1.00 oz	Cascade (Warm Dry Hop) [5.0%] - Dry Hop 5 days	Hops	12

Taste Notes

Still not liking the MO, but a fantastic beer nonetheless! Tastes like there are Simcoe and Amarillo in there as well!

Notes

Same Mash, different boils, Cascade in one & Centennial in the other. 14gals to heat up in my kettle to 151.5F, split to 10gals in my kettle 4gals in Jeff's kettle. Mash at 148F, keep Jeff's at 170F for sparging. Started WLP041 that was washed on 02/2011, I will split this in to 2 starters after it ferments out. Done as "No Chill" left outside to cool down for 24 hours. OG 1.058 for both batches 03/27/11 - 7:30PM - Pitched yeast in to both fermenters @ 60F, hopefully they warm up a bit soon.