Z_Nebraska Hop IPA 
All Grain Recipe
Submitted By: omahawk (Shared)
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| Brewer: Jason | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.62 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 75.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 33.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
3 |
| 2 lbs |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Zeus [13.0%] - Boil 45 min |
Hops |
6 |
| 2.00 oz |
Chinook [14.2%] - Steep 20 min |
Hops |
7 |
| 3.00 oz |
Centennial [6.5%] - Steep 20 min |
Hops |
8 |
| 3.75 oz |
Cascade [9.3%] - Steep 20 min |
Hops |
9 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
10 |
| 1.00 oz |
Cascade [9.3%] - Dry Hop 3 days |
Hops |
11 |
| 1.00 oz |
Centennial [6.5%] - Dry Hop 3 days |
Hops |
12 |
Taste Notes
Body is too light . Lack of hop flavor surprising.Notes
Hops were all lose leaf hops from Tony Sovereign - grown by Bennington, NE. 1 tsp CaCl, 2 tsp Gypsum. Mashed at 149 F for 50 minutes. Raised temp to 158 for last 15 minutes. 50 minute boil. Quick fermentation. After 4.5 days SG is 1.015. After 5.5 days SG is 1.012 and clear. After 7 days cold crashed.This Recipe Has Not Been Rated
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