Flemmish Red II

All Grain Recipe

Submitted By: mhkt (Shared)
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Brewer: Dave and Hugh
Batch Size: 12.00 galStyle: Flanders Red Ale (17B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: IBeX Brewery 15Gal Kettle & 15Gal Mash Tun
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.79 gal City of Cerritos Water 1
0.27 g Chalk (Mash 60 min) Misc 2
6 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
6 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
6 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 6
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 7
12.00 oz Special B Malt (180.0 SRM) Grain 8
2.00 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 9
1.0 pkgs Sour Cherry Funk (GigaYeast #GB 150) Yeast 10

Notes

Add a pound of rice hulls per 5gallon batch Forgot to consider grain absorbtion in the initial volume for the first step. first step consistently about 132F rather than 122. Not worried, but worth noting. at 10 min (first hold) 128. 122 at 13 min 162 step was 157. Probably added an extra 3-4 quarts water. final step 163 Dave added somethingFlock at 12 min remaining in boil. Flame off at 60.00 exactly. Will cool and cast when Dave and Tony are back with the ice. The beetle returned for a few victorhy loops before Dave returned

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