
Flemmish Red II 
All Grain Recipe
Submitted By: mhkt (Shared)Members can download and share recipes
Brewer: Dave and Hugh | |
Batch Size: 12.00 gal | Style: Flanders Red Ale (17B) |
Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: IBeX Brewery 15Gal Kettle & 15Gal Mash Tun |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16.79 gal | City of Cerritos | Water | 1 |
0.27 g | Chalk (Mash 60 min) | Misc | 2 |
6 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
6 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 4 |
6 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 7 |
12.00 oz | Special B Malt (180.0 SRM) | Grain | 8 |
2.00 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 9 |
1.0 pkgs | Sour Cherry Funk (GigaYeast #GB 150) | Yeast | 10 |