Manneken Pis Golden Strong

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 6.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal City of Cerritos Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs Carapils (Hoepfner) (2.0 SRM) Grain 4
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
3.00 oz Styrian Goldings [2.6%] - Boil 60 min Hops 6
1.00 ml Fermcap-S (Boil 60 min) Misc 7
3.00 oz Saaz [3.2%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.50 tsp Gelatin (Secondary 5 hours) Misc 13

Notes

Will Add 1-2oz Pink Peppercorns into Secondary Yeast Subs-3739PC, 1762, or 3787 was not able to get any of the wyeast that i wanted subsituted with wlp510 & wlp570

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