Manneken Pis Golden Stream 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David Morgan | |
| Batch Size: 6.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
City of Cerritos |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 14 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Carapils (Hoepfner) (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
5 |
| 3.00 oz |
Styrian Goldings [2.6%] - Boil 60 min |
Hops |
6 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
7 |
| 3.00 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
13 |
Notes
Will Add 1-2oz Pink Peppercorns into Secondary
Yeast Subs-3739PC, 1762, or 3787
was not able to get any of the wyeast that i wanted subsituted with wlp510 & wlp570This Recipe Has Not Been Rated
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