IBeX Festbier Lager 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: B.Ar.F | |
| Batch Size: 7.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: IBeX 15G Blichman/10G Rake Thermobarrel |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Three Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
City of Cerritos 2018 |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
7 |
| 3.00 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
8 |
| 1.50 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
9 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Saaz [3.8%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
15 |
Taste Notes
Rims step Mash 144 deg for 30min, then 158 deg for 30min, then 170 for 15min.
Looking for a final pH of 5.2
Build large yeast starter
Pitch yeast @ 60-65 deg
Ferment at 57-58 deg for 2-3weeks
Raise to 62 deg for diacetyl rest for 2-3 days
2ndary @ add fining agents & lower temp 2 deg/day till reach 36 deg for 4-6weeks
Keg & bottle, Medium carbThis Recipe Has Not Been Rated
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