B.Ar.Ftoberfest Bier

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: B.Ar.F
Batch Size: 5.00 galStyle: Vienna Lager (3A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: BLICHMANN 15G
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.114 (26.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.040 SG (9.9° P)Fermentation: Lager, Single Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich Malt - 20L (20.0 SRM) Grain 1
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
2.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.00 ml Fermcap-S (Boil 60 min) Misc 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1 pkgs German Lager (White Labs #WLP830) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
0.50 tsp Gelatin (Secondary 5 hours) Misc 13

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