IBeX Festbier Lager

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: B.Ar.F
Batch Size: 7.00 galStyle: Vienna Lager ( 3A)
Boil Size: 8.81 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: IBeX 15G Blichman/10G Rake Thermobarrel
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Three Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal City of Cerritos 2018 Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs Vienna Malt (3.5 SRM) Grain 4
2 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7
3.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 8
1.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
1.00 ml Fermcap-S (Boil 60 min) Misc 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Saaz [3.8%] - Steep 20 min Hops 12
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15

Taste Notes

Rims step Mash 144 deg for 30min, then 158 deg for 30min, then 170 for 15min. Looking for a final pH of 5.2 Build large yeast starter Pitch yeast @ 60-65 deg Ferment at 57-58 deg for 2-3weeks Raise to 62 deg for diacetyl rest for 2-3 days 2ndary @ add fining agents & lower temp 2 deg/day till reach 36 deg for 4-6weeks Keg & bottle, Medium carb

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